601 Tat Soi Cabbage Vegetable Seeds

• You will get 601+ Seeds of Tat Soi Cabbage Vegetable Seeds.
• Seller Notes “Brassica rapa var. rosularis. U.S. Grown seed. Organic. Tested 1/23-Germination 93%. Packed 1/23.”.
• Planting Time: 6 Weeks.
• Soil Type: Clay, Loam, Peat, Sand.
• Life Cycle: Annual.
• USDA Hardiness Zone (°F): 9 (20 to 30 °F).
• Soil pH: Neutral.
• Watering: Medium.
• Sunlight: Full Sun.
• Tat Soi Mustard / Cabbage Greens. Asian heirloom green. This is the cabbage used in Kim-Chi, the national dish of Korea. Also used as a cooked green, raw in salads or sautéed. U.S. Grown seed. Organic. Non-GMO. Mother natures original recipe. Easy to grow. Grows fast. Harvest outside leaves at anytime. Plant early spring or fall. Does great in the garden or containers. Very cold tolerant. Doesn't like weeks of hot weather. If you live in a warm part of the country, afternoon shade will be needed. Also great for crunchy sprouts. 600+ Quality seeds. Thank You!.
• Brassica rapa var. rosularis.
• Full sun / P. sun.
• Early Spring, soil temp 65F+. Fall, soil temp below 75F.
• SOW 1/8" deep,4" apart. Keep moist.
• Germination in 5 - 10 days.
• Medium water.
• Days to maturity is 45, but can be harvested at any time.