5 Cherry Prinsepia Chinese Sinensis Edible Red Fruit Tree Shrub Flower Seeds

• Name: Cherry Prinsepia
• Other Common Names: Chinese Prinsepia
• Scientific Name: Prinsepia Sinensis
• Color: White Flowers / Red Fruit
• Plant Seeds: Fall Sow Seeds Or Cold Stratify
• Bloom Time: March - May
• Harvest: July - Sept
• Hardiness Zone: 4 - 8
• Plant Height: 6 - 10'
• Plant Spacing: 8 - 10'
• Light Requirements: Sun - Part Shade
• Soil & Water Preferences: Average
• Quantity: 5 Seeds
• Other: The Cherry Prinsepia Is A Thorned Shrub With Edible Fruit That Is Native To Manchuria. The ¾” Red Fruit Can Be Eaten Raw Or Cooked, & Can Be Uséd In Jams, Juices, & Pies. They Have A Taste Similar To A Cherry, & Are Slightly Tart, But In A Good Way. The Fruit Is High In Vitamin C & Antioxidants. As Mentioned Above, Cherry Prinsepia Can Grow In Part Shade, But They Will Produce More Flowers & Fruit In The Sun.