300 Red Arrow Radish Vegetable Seeds

• You will get 300+ Seeds of Red Arrow Radish Vegetable Seeds.
• Seller Notes “raphanus sativus. U.S. Grown seed. Organic. Tested 1/23-Germination 93%. Packed 1/23.”.
• Planting Time: 8 Weeks.
• Soil Type: Clay, Loam, Peat, Sand.
• Life Cycle: Annual.
• USDA Hardiness Zone (°F): 10 (30 to 40 °F).
• Soil pH: Neutral.
• Watering: Medium.
• Sunlight: Full Sun.
• Red Arrow Radish-Mature full-grown radishes are pink, 5"-7" roots fade to pale pink at the tips. Very hardy fall/winter radish; also grows well in the spring. Flesh is firm and relatively mild. Red Arrow Radish is filled with nutrition. The list of vitamins it includes are A, B, C, E, & K. It also contains folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes. 1 OZ = 2500+ seeds per order.
• The microgreen is a mini version of the full-grown veggie when it comes to taste. Grow in container with about 1/2"potting soil. Even though it is a small plant that is harvested after only 6 days, it provides the same intense flavor.
• These microgreens are very easy and one of the fastest to grow. They can be harvested as early as 6 days. Expose them to light on day 2/3 and it speeds up germination. When they are left to grow larger, they get leafier and then they get less crunchy. You can taste them and decide when you think they are perfect for you.
• Sprouts- Just soak seeds overnight, rinse and put seeds in sprouting jar or covered container. Keep in some sunlight. Rinse seeds every day. About 5/6 days.
• You should always harvest them all at once, they can be kept in the refrigerator. Just place them in a Ziplock bag or covered container and they will keep about a week.
• Garden-
• Early spring/Fall.
• SOW- 1/4"deep, 1" apart. Keep moist.
• Germination 3/4 days.
• Medium water.
• 50/60 days for 5"-7"" radishes. Can be harvested at any time.