30 Jamaician Yellow Hot Pepper Vegetable Seeds

• You will get 30+ Seeds of Jamaician Yellow Hot Pepper Vegetable Seeds.
• Seller Notes “capsicum chinense. U.S. Grown seed. Organic. Tested 1/23-Germination 94%. Packed 1/23.”.
• Planting Time: 14 Weeks.
• Soil Type: Clay, Loam, Peat, Sand.
• Life Cycle: Annual.
• USDA Hardiness Zone (°F): 11 (40 to 50 °F).
• Soil pH: Neutral.
• Watering: Medium.
• Sunlight: Full Sun.
• Jamaician Hot Yellow— Extremely Hot. This Caribbean favorite is said to be hotter than a standard 'Habanero' peppers and depending on the growing conditions, can reach 100,000 to 200,000 Scoville Units. Although they are hot, unlike other peppers touted for their heat, they are also flavorful. They are are used to add heat and taste to recipes, jellies, sauces, chocolates, and even infused into alcohol. The 1½ inch long x 2" across fruits taper to a blunt end on plants that reach thirty inches. The fruits can be used when they are immature and green in color, but are full-flavored after they reach their mature, yellow color. They can be a little slower to germinate so be patient. 30+seeds per order.
• Capsicum chinense.
• Full sun.
• Spring, soil temp 80F+.
• SOW 3 seeds per plant,1/4"deep,18"apart. Keep moist.
• Germination 14-21 Days.
• Medium water and a little organic fertilizer if needed.
• Days to maturity, about 100.