25 Habenero Hot Pepper Seeds Non-Gmo Heirloom Vegetable Seeds

• You Will Get 25 Seeds Of Habenero Hot Pepper Seeds Non-Gmo Heirloom Vegetable Seeds.
• The Habenero Is The Hottest Open-Pollinated Pepper Available - About 40X Hotter Than The Jalapeno! The Peppers Are About 1" X 2" And Green In Color, Turning To Orange Or Red At Maturity. These Are Primarily Used For A Dry Pepper Powder, An Oil Extract, Or In Hot Sauces. These Peppers Take 95 Days To Ripen And Pack About 200,000 Scoville Heat Units.
• Type: Open Pollinated, Heirloom, Hot Pepper, Warm Season.
• Usda Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12.
• Planting Method: From Transplant.
• Sunlight: Full Sun.
• Color: Red, Green.
• Growing Instructions: Sowing: Start Habenero Hot Pepper Seeds Indoors In Peat Pots About 8 Weeks Before The Last Expected Spring Frost. Sow Them 1/4" Deep And Keep The Soil At 80-85 Degrees F Until Germination; Provide Sunlight Or A Grow Light For 12-16 Hours A Day. When The Outdoor Temperature Reaches 60-65 Degrees F During The Day And No Less Than 50 Degrees F At Night, Transplant The Seedlings 12-16" Apart. Exposing The Plants To The Weather For Several Hours A Day Before Transplanting May Help Prevent Shock. Peppers Also Grow Well In Containers Or Raised Beds. | Growing: Keep The Soil Evenly Moist And Weeds Under Control; Mulching The Plants May Help With This. If Excess Heat And Sun Cause The Plants To Wilt, Provide Shade. | Harvesting: Harvesting Hot Peppers Is Basically A Matter Of Personal Preference. Generally, The Longer The Peppers Mature On The Vine, The Hotter They Will Taste. Mature Peppers, However, Signal The Plant To Stop Producing; If The Peppers Are Picked When Still At The Green Stage, The Plant Will Go On Producing. Always Use A Knife Or Scissors To Remove Peppers To Prevent Damage To The Fragile Stems. | Seed Saving: Keep In Mind That Peppers Will Cross Pollinate With Other Varietes Of Pepper, So Isolation Or Caging May Be Necessary To Preserve Genetic Purity. Allow The Pepper To Fully Mature, Than Cut It Open And Remove The Seeds. Spread Out The Seeds To Dry For About Two Weeks. Store Habenero Hot Pepper Seeds In A Cool, Dry Place For Up To Two Years.