200 Culinary Broadleaf Sage Herb Seeds

• You will get 200+ Seeds of Culinary Broadleaf Sage Herb Seeds.
• Seller Notes: “Salvia officinalis. U.S. Grown Seed. Organic. Tested 1/23-Germination-94%.Packed 1/23.”.
• Soil Type: Poor soils, Clay, Loam, Peat, Sand.
• Life Cycle: Perennial / annual.
• USDA Hardiness Zone (°F): 7 (0 to 10 °F).
• Soil pH: Neutral.
• Watering: Medium.
• Sunlight: Partial Shade, Full Sun.
• Broadleaf Sage (Salvia officinalis), aka common sage, garden sage, culinary sage. This is the herb used in Thanksgiving stuffing. Broad, gray-green leaves remain lush throughout summer. This plant forms nice blue / lavender flowers in early to mid-summer. Sage grows reliably as a perennial in warmer areas but can be grown as an annual in cooler climates. The bushy plant complements both herb gardens and ornamental beds while providing a summer-long harvest of leaves. Intense flavor. 200+ Quality seeds per order. Thank You!.
• Salvia officinalis.
• Perennial / Annual in cold winters.
• Full sun / P. sun.
• Spring, soil temp 60F+.
• SOW just under surface, 3" apart. Keep moist.
• Germ 14-28 days.
• Medium water. Light fertilizer if needed.
• Flowers are blue/purple. Blooms through summer.