1200 Summer Savory Seeds (Satureja Hortensis) Culinary And Medicinal Herb Seeds

• You Will Get 1200 Seeds Of Summer Savory Seeds (Satureja Hortensis) Culinary And Medicinal Herb Seeds.
• Summer Savory Is A Native Of The Mediterranean That Has Been Cherished As A Culinary Herb In The Western World Since Ancient Times. It Was Also One Of The Earliest Herbs Brought From England By The Original American Colonists. Use Summer Savory To Add Intriguing Taste To Dressings And Sauces, Or Do As The Romans, And Use This Interesting Herb To Flavor Vinegar.
• Type: Open Pollinated, Heirloom, Warm Season.
• Life Cycle: Annual.
• Usda Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12.
• Planting Method: From Transplant.
• Sunlight: Full Sun.
• Color: Green.
• Bloom Season: Blooms Late Summer, Blooms Early Fall.
• Uses: Aromatic, Deer Resistant.
• Before Planting: Sow The Hyssop Seeds Indoors Eight To 10 Weeks Before The Last Frost Of The Season. | Planting: Transplant The Seedlings Into The Garden After The Last Frost And Space The Plants About 6 To 12 Inches Apart. | Watering: Provide 1 Inch Of Water Once Or Twice Weekly. | Fertilizer: Prior To Transplanting The Seedlings To The Garden, Amend The Soil With Compost Or Organic Material Like Aged Animal Manure. | Days To Maturity: Hyssop Will Reach Its Maturity In 75 To 85 Days From Planting. | Harvesting: Cut In The Morning Once The Dew Has Dried. Then, Hang Upside Down In A Dark And Well-Ventilated Area. | Tips: Hyssop Needs To Be Pruned, So If You Have A Well-Established Plant, Trim It Back In The Early Spring.