101 Chioggia Beets Vegetable Seeds

• You will get 101+ Seeds of Chioggia Beets Vegetable Seeds.
• Seller Notes “Bete vulgaris. U.S. Grown. Organic. Tested 1/23-Germination 93%. Packed 1/23.”.
• Planting Time: 8 Weeks.
• Soil Type: Loam, Peat, Sand.
• Life Cycle: Annual.
• USDA Hardiness Zone (°F): 9 (20 to 30 °F).
• Soil pH: Neutral.
• Watering: Medium.
• Sunlight: Full Sun.
• Chioggia Beet. (pronounced kee-OH-gee-uh) A vintage Italian veggie and a very pretty beet to boot. This Italian Heirloom has been popular here in the states since the early 1800s with good reason. Beautiful with a mild, sweet flavor, its vibrant pinkish-red and white striped roots adds a lively spot of color to most any dish. For a beet that tastes as good as it looks this one hits the target. The beet tops can be used raw in salads or cooked like a green, they taste like spinach. Beetroots and tops are loaded with vitamins, minerals. and anti-oxidants. CHIOGGIA is naturally disease resistant. Not real picky about soil PH, drought resistant. Non-Gmo. Organic. Open-pollinated. Non-Hybrid. U.S. Grown seed, mother natures original recipe. About 60 Days.100+ Quality Seeds. Thank You!.
• Bete vulgaris.
• Full sun.
• Spring, soil temp 60F+.Fall, soil temp below 80F.
• SOW 1/4" deep, 3" apart. Keep moist.
• Germination in 7-14 days.
• Medium water. Light organic fertilizer if needed.
• 60 Days to maturity.