1001 Red Giant Mustard Vegetable Seeds

• You will get 1001+ Seeds of Red Giant Mustard Vegetable Seeds.
• Seller Notes “Brassica juncea. U.S. Grown seed. Organic. Tested 1/23-Germination 94%. Packed 1/23.”.
• Planting Time: 6 Weeks.
• Soil Type: Clay, Loam, Peat, Sand.
• Life Cycle: Annual.
• USDA Hardiness Zone (°F): 9 (20 to 30 °F).
• Soil pH: Neutral.
• Watering: Medium.
• Sunlight: Full Sun.
• Red Giant Mustard Greens. U.S. grown seed. Organic. Non-Gmo. Mother nature's original recipe. Easy to grow. Likes cooler temps. Early spring or fall. Mustard greens will tolerate a light frost. Also great for crunchy sprouts. Mustards pack a peppery Dijon-like wallop in salads. The leaves are great when lightly steamed, stir-fried or sautéed. Used in soups, or as a substitute for spinach. There are also delicious with cold beef dishes, or simply add to salads for a unique flavor. Mustard seeds can be sown little and often and eaten as mini micro greens or used as a garnish. Alternately grow until the leaves are 2" to 3" in size and use in a baby leaf salad and mesclun mixes. Left to grow to full size, whole heads can be harvested, or pick individual mature leaves one or two at a time and the plant will continue to grow. 1000+ Quality heirloom seeds. Thank You!.
• Brassica juncea.
• Full Sun.
• Early Spring or late fall. Cool weather vegetable.
• SOW 1/4" deep. 6" apart. Keep Moist.
• Germinates in 10 - 14 days.
• Medium water.
• 45 days to maturity.