1 Late Fry Muscadine Grape Vine Bare Root Live Plants (2 Year Old) Bare Root Plants

• You Will Receive Bare Root Plants With A Healthy Root System.
• Quantity: 1 Bare Root Plants.
• The Late Fry Muscadine Grape Is A Variety Known For Producing Sweet And Flavorful Grapes Later In The Growing Season.
• Description: Late Fry Muscadine Grape (Vitis Rotundifolia) Is A Cultivar Of Muscadine Grapes, Which Are Native To The Southeastern United States. This Variety Is Prized For Its Ability To Produce Grapes Later In The Season, Extending The Grape Harvest Period. The Grapes Are Typically Bronze Or Dark Purple-Black When Fully Ripe And Are Known For Their Sweet And Musky Flavor. Late Fry Muscadine Grapes Are Great For Fresh Consumption, Winemaking, Or Processing Into Jams And Jellies. The Vines Of Late Fry Muscadine Grape Are Vigorous Growers With Good Disease Resistance, Making Them Suitable For Both Home Gardeners And Commercial Growers Looking To Extend Their Grape Harvest Into The Late Summer Or Early Fall.
• Selecting A Location: Choose A Sunny Location For Planting Late Fry Muscadine Grape Vines. These Vines Require Full Sun, Which Means They Need At Least 6-8 Hours Of Direct Sunlight Daily To Thrive. Ensure That The Soil Is Well-Draining To Prevent Waterlogged Roots.
• Preparing The Soil: Perform A Soil Test To Determine The Ph Level Of Your Soil. Muscadine Grapes Prefer Slightly Acidic Soil With A Ph Range Of 5.8 To 6.5. Amend The Soil As Needed To Achieve The Desired Ph Level By Adding Lime To Raise Ph Or Sulfur To Lower Ph.
• Spacing: Space Late Fry Muscadine Grape Vines Approximately 10 To 15 Feet Apart In Rows. Adequate Spacing Allows For Proper Air Circulation And Healthy Vine Growth.
• Planting: Plant Late Fry Muscadine Grape Vines In The Spring After The Last Frost Date In Your Region. Dig A Hole That Is Deep And Wide Enough To Accommodate The Root System Of The Vine. Place The Vine In The Hole, Ensuring That The Root Ball Is Level With The Soil Surface. Backfill The Hole With Soil, Gently Firming It Around The Root System. Water Thoroughly After Planting To Help Settle The Soil And Eliminate Air Pockets.
• Support And Pruning: Provide A Sturdy Trellis Or Support System For The Vines To Climb. Muscadine Grapes Are Vigorous Climbers. Prune The Vines During The Dormant Season, Typically In Late Winter Or Early Spring. Pruning Helps Control Growth, Improve Air Circulation, And Encourage Fruit Production.
• Watering: Keep The Soil Consistently Moist, Especially During The Growing Season And While The Vines Are Establishing Themselves. Water Deeply And Less Frequently To Encourage Deep Root Growth.
• Fertilization: Apply A Balanced Fertilizer In The Spring, Following The Recommended Dosage On The Product Label. Avoid Excessive Nitrogen To Prevent Excessive Vegetative Growth At The Expense Of Fruit Production.
• Mulching: Apply A Layer Of Organic Mulch Around The Base Of The Vines To Retain Soil Moisture, Suppress Weeds, And Maintain Consistent Soil Temperature.
• Harvesting: Late Fry Muscadine Grapes Typically Ripen Later In The Growing Season, Often In Late Summer Or Early Fall. Harvest The Grapes When They Are Fully Ripe And Have Reached The Desired Sweetness. Grapes Can Be Gently Twisted Or Snipped From The Vine.